Fine foam Learn more about Fine foam
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Basic knowledge of fine coffee What is milk foam?
For coffee, Chinese people may prefer to drink fancy coffee because the taste is not so strong, but for some fancy coffee, many people may not know how to make it. Foaming is the product of a fine mixture of milk and air. Foaming is made by pumping air into milk. The principle is simple, but it really makes a cup of dense and delicate milk foam.
2015-04-03 fine coffee basics common sense what milk foam words chinese possible -
Is it good or bad to make coffee foam by hand? is it normal to have bubbles on coffee?
When making coffee, have you ever thought of what the foam on the surface is? When making some coffee, the foam will be very dense and rich, while when making some coffee, the foam will appear rare. What on earth is the reason? Qianjie has also talked about water injection after steaming in previous articles.
2021-11-21 -
The definition of milk foam with good basic knowledge of fine coffee.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
2015-04-22 Boutique coffee basics common sense okay milk foam definition when beating finishing milk soaking -
There's foam coming out of the hand coffee. What's going on? How good or bad is the hand-made coffee foam?
When brewing coffee by hand, the guide often feels cured because it can make a lot of coffee foam. So I wonder if you have ever thought about where the coffee foam comes from and what effect it has on the brewing flavor. Friends who have brewed coffee foam by hand must have experienced that in the first stage of water injection after steaming, there will be rich foam gushing out, and coffee will appear in the first stage of water injection.
2021-03-06 Hand brew coffee come out foam what's going on how good or not good? -
Knowledge of hand-made milk foam in fine coffee technology
What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.
2015-01-08 Boutique coffee technology handicraft milking knowledge what milk foam a few concepts -
A brief discussion on the misunderstanding of foaming in the study of Fine Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-11-08 Coffee knowledge boutique coffee science foam misunderstanding -
How to judge whether a good foam is a prerequisite for making a good foam at home
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) uniform and fine milk bubbles are the first step in making a perfect latte (Cafe latte). Without uniform and fine milk bubbles, a cup of latte or cappuccino will taste much different from coffee with fine milk bubbles. If espresso
2017-12-19 At home play good milk prerequisites how weaning good or bad professional coffee pay -
Barista and good milk foam
1. Choose whole milk (because it is easy to make fine milk bubbles) 2, have enough steam (the coffee machine requires dry and sufficient steam, and the steaming stick should be long enough, can go deep into the bottom of the milk tank) 3, understand the principle of foam formation (that is, the air is wrapped in milk fat to produce milk bubbles, and the more stable the milk fat is, the more fine milk bubbles can be produced) 4.
2014-07-24 Milk foam coffee foam coffee encyclopedia -
The first important thing is to share the "dry" steam of dense and fine foam.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at the beginning is interested in pulling flowers, want to learn the skills, of course, the first lesson is to make thick and fine milk bubbles. Unfortunately, I really don't know what is thick and meticulous enough that I haven't seen it with my own eyes. Fortunately, it's not a problem. Just take a trip.
2018-04-11 Milking skills sharing thickening good foam drying steam first important things -
How can fine coffee technology make good foam?
If you want to make a good milk bubble, you should first find out how the milk bubble is formed. Many times, we will find that after a cup of cappuccino is served, the foam on the surface will break off one by one, and finally become half a cup of coffee. This is because the milk fat content of milk is low or unstable. There are so many kinds of milk on the market that people are dazzled by their choice. What exactly is it
2014-12-31 fine coffee technique how ability make good foam -
Fine Coffee learns the "preparation" of Coffee
For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2014-11-10 Coffee knowledge boutique caffeine coffee flower flower preparation -
Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee
Once upon a time, Xiao Yaxuan's song "Cappuccino" was popular all over the country, and love in the lyrics was like Cappuccino, with a strong attachment to foam, which made everyone know the characteristics of this kind of coffee. Cappuccino and latte have the same ingredients as Espresso+ milk + milk foam, except that cappuccino has more milk foam than milk, while latte has more milk than milk foam.
2015-12-17 Boutique Coffee Common sense Espresso+ Milk Milk foam Cabo Notch -
EXPOBAR Single-head coffee machine produces fine foam
Single-head coffee machines are not as good as commercial coffee machines in my impression. The main reason is that I think single-head coffee machines cannot make good quality coffee and fine milk foam (boiler limits it). But after using EXPOBAR's single-head coffee machine today, I have a new understanding of single-head coffee machines! I don't know what model this machine is. I looked it up on the Internet and couldn't find it. I'm the only one.
2015-09-24 EXPOBAR single head coffee machine punch fine foam -
Fine Coffee study Coffee Beverage
Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. American Coffee / Black Coffee / Americano 1 part espresso + 2 parts Water 3, White Coffee / Flat White 1 part espresso + 1 part Hot Milk 4, Macchiato
2014-10-16 Coffee knowledge boutique caffeine coffee beverage category map -
Fine coffee four elements of making milk foam with steam from coffee machine
Four elements of making milk foam with steam of coffee machine 1, the essentials of temperature when making milk foam, 2, the skills of forming spinning nest of milk foam in cup cup, 3. The characteristics and selection of steam hole of coffee machine.
2014-11-06 Coffee knowledge boutique caffeine coffee machine steam foam -
Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-04-19 Basics milking flower drawing techniques China coffee United States boutique society cloth powder -
Teach you how to foam correctly how to make a cup of fine and smooth foam?
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2015-12-04 teach you how to correctly milk ability hit a cup fine smooth foam -
General knowledge of fine coffee with mellow characteristics of cappuccino coffee
An Italian scientist uses steamed milk. The coffee made in this way has the mellow characteristics of milk foam. Coffee is the use of authentic espresso, coupled with the aroma of milk foam, the fusion of a new type of fancy coffee. Cappuccino coffee is because it is strong, so it adds foam and is very mellow, so it brings a kind of complex taste of bitterness and sweetness.
2015-08-21 Cabo Chino coffee mellow characteristics boutique common sense one Italy science -
Fine coffee common sense coffee flower skills
Café flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.
2014-11-10 Coffee knowledge boutique coffee coffee knowledge coffee flower -
The latest production method of Capnoch Coffee knowledge of fine coffee
Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Extra thick
2015-12-12 Card Notch Coffee latest production way Fine goods knowledge Cabo Chino